10/6/2023 0 Comments Alternative blueharvestSam Gordon says: "When I was studying aquaculture in the early 1990’s, academics and bureaucrats were pushing new species without any consideration of what the market wanted this was at a time when Australian beef farmers were trying to convince the Japanese to buy their grass fed beef. Sam Gordon, Tood Crowley and Scott Walter, Directors for Blue Harvest’s, and Manager Sue Devlin, all have a broad experience working in the seafood industry. Then they work from w ater to plate, with the producer, processor, wholesaler and distributor to implement market based solutions that create value for identified markets.īlue Harvest's client Gold Coast Tiger Prawns, have been voted Australia's BEST prawn 2 years in a row When Blue Harvest takes on a new clients’ product they start by working from the plate to the water, with retailers, chefs and consumers to create value for them for their products. The company’s clients are all "best in class" producers of raw product prawns, mussels, finfish, among others, but this alone, is not enough to guarantee them market access beyond the traditional trading market, characterised by fluctuating supply, demand and quality.īlue Harvest helps facilitate this two way communication Blue Harvest is an outsourced alternative to premium seafood producers managing their sales and marketing function internally. Blue Harvest then work from water to plate, with the producers, processors, wholesalers and distributors to implement these market based solutions.īlue Harvest core business is to maximise the economic return for its clients’ productsīlue Harvest reference points are the culinary capability and environmental sustainability of the fisheries they work with. Tracks like Dirt are made for arenas, and no doubt it finds its way to some of them soon.If you would like to send us an article, contact Margaret Staceyīlue Harvest reference points are the culinary capability and environmental sustainability of the fisheries they work with (Photo: Blue Harvest)Īt Blue Harvest It Is All About A Love Of Seafood (AUSTRALIA, )īlue Harvest is an Australian specialist seafood sales and marketing agency working from the plate to the water, with retailers, chefs, consumers and food media to develop contemporary, creative solutions to selling seafood. Perhaps one of the most enjoyable elements of the number is the multiple vocals, rendering the band together as a singular well-oiled unit. Thematically, the track is not shy to explore some of the widely acclaimed narratives of heartbreak music, as the track’s lyricism seems to focus on finding oneself coming out of toxic associations. Debutant or not, for a new group to be pushing into the scene with a number as infectious, energetic and truthful to the fundamentals of pure rock music extravaganza is truly rare.ĭirt is characteristic of all the elements of the genre that got lost along the way - the staccato in-your-face percussive pulsation, the overdriven near-grunge guitar and the impassioned and mature vocal performances - sounding marvellous while they are all at it. The three-piece act dives straight into the indie underground rock music upheaval with the release of their debutant track Dirt. Alt-rock tunes are a-brewing in the southern parts of England, particularly highlighting the sound being created by one of the freshest trios on the scene, Blue Harvest.
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